Zesty Mexican Street Corn Pasta Salad Recipe for Summer Joy - Picture Perfect Meals

Ingredients

• 3 cups (250 g) pasta (rotini, penne, or bowtie)
• 2 cups (300 g) corn kernels (fresh or frozen, grilled or roasted)
• ¼ cup (30 g) crumbled cotija or feta cheese
• 1 red bell pepper, diced
• ½ red onion, finely diced
• ¼ cup (30 g) fresh cilantro, chopped
• 1 jalapeno, diced (optional)
• 1 clove garlic, minced
• ⅓ cup (80 milliliters / 2.7 fluid ounces) mayonnaise
• ⅓ cup (80 milliliters / 2.7 fluid ounces) sour cream or Greek yogurt
• ¼ cup (60 milliliters / 2 fluid ounces) lime juice (about 2 limes)
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cumin
• Salt and pepper, to taste
• Extra cotija or feta cheese
• Lime wedges
• Tajin or extra chili powder, sprinkled