Fiesta-Fresh Mexican Street Corn Pasta Salad Recipe - Dave's Grill

Ingredients

• 3 cups (250 g) pasta (rotini, penne, or bowtie)
• 2 cups (300 g) corn kernels (fresh or frozen, grilled or roasted)
• 1 red bell pepper, diced
• ½ red onion, finely diced
• ¼ cup (30 g) cilantro, chopped
• ¼ cup (30 g) cotija or feta cheese, crumbled
• 1 jalapeno, diced (optional)
• 1 clove garlic, minced
• ⅓ cup (80 ml / 2.7 fl oz) mayonnaise
• ⅓ cup (80 ml / 2.7 fl oz) sour cream or Greek yogurt
• ¼ cup (60 ml / 2 fl oz) lime juice (about 2 limes)
• 1 tsp chili powder
• ½ tsp smoked paprika
• ¼ tsp cumin
• Salt and pepper, to taste
• Extra cotija or feta cheese (optional)
• Lime wedges (optional)
• Tajin or extra chili powder (optional)