Heirloom Wheat Casarecce with Tuscan Kale and Cannellini Beans

Heirloom Wheat Casarecce with Tuscan Kale and Cannellini Beans

pastificioboulder.com

Ingredients:16oz Pastificio Boulder Heirloom Wheat Casarecce 2 bunches of Tuscan kale, thinly sliced 1 can of cannellini beans1/2 cup Extra Virgin Olive Oil 2 cloves of garlic (thinly sliced) 1/4 of...

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Ingredients

  • 16oz Pastificio Boulder Heirloom Wheat Casarecce
  • 2 bunches of Tuscan kale, thinly sliced
  • 1 can of cannellini beans
  • 1/2 cup Extra Virgin Olive Oil
  • 2 cloves of garlic (thinly sliced)
  • 1/4 of a small onion (sliced)
  • red pepper flakes

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