Heirloom Wheat Fusilli with Collard Greens, Onions and Beans

Ingredients

• 8oz Pastificio Boulder Heirloom Wheat Fusilli
• 1/2 cup extra virgin olive oil
• 1/2 medium yellow onion, finely chopped
• 1/2 medium yellow onion, finely sliced
• 1 celery rib, finely chopped
• 1 medium carrot, cut in small pieces
• 4 garlic cloves, minced
• 8oz Ojo de Cabra beans (primarybeans.com), cooked or a drained can of your favorite beans!
• 4 cups stemmed and roughly chopped collard greens or lacinato kale
• 4 cups vegetable broth
• 2 cups water
• Salt, black pepper and red pepper flakes
• fresh oregano