Heirloom Wheat Zucca with Brown Butter, Sage, Roasted Delicata Squash

Ingredients

• 16oz Pastificio Boulder Heirloom Wheat Zucca
• 1/2 lbs of butternut squash, cut into 1/2" cubes
• 1/2 lbs of delicata squash, cut into 1/2 inch rings
• 1/2 cup extra virgin olive oil
• 1/2 stick of unsalted butter
• 1/4 cup of heavy cream
• Salt, black pepper, nutmeg
• Fresh sage leaves, finely chopped
• Parmigiano Reggiano (freshly grated)