Heirloom Wheat Fusilli "Bouldergnese"

Ingredients

• 16oz Pastificio Boulder Heirloom Wheat Fusilli
• 1/2 cup Extra Virgin Olive Oil (plus some extra for drizzling)
• 1 large onion, diced
• 3-4 garlic cloves, thinly sliced
• 3 carrots, diced, small
• 2 celery stalks, thinly diced
• 1/2 sweet bell pepper, diced, small
• 8oz Cremini mushrooms, diced, small
• 1 can (28oz) of tomatoes (crushed, Bianco DiNapoli organic)
• 4 bay leaves
• Fresh herbs (Italian parsley and oregano), coarsely chopped
• Salt and Pepper
• Freshly grated Parmigiano Reggiano