PuertoParrot.com
Explore the delightful "Pichi Pichi" recipe—grated cassava, sugar, and pandan essence turned into a gelatinous snack perfect for special occasions or merienda. Try this easy Filipino treat!...
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Ingredients
- 16 oz / 2 cups of cassava, grated
- 2 cups water
- 1 cup sugar
- 1 tsp lye water (lihiya)
- ½ tsp or about 4 drops of pandan essence
- 1 cup coconut, grated for topping
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