Pichi pichi ube
This is a blog post on how to make pichi pichi ube flavour. This is a classic Filipino sweet dessert which I love to make. I have previously made baked cassava
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.makergardener.com.
Cooking tools:
Ingredients
- 2 cups (500 grms) freshly grated cassava
- 1 cup (200 grms) caster sugar
- 1 and half cup of water or evaporated milk
- some ube colouring a few drops or any food colouring
- 6-12 small muffin cases (the smaller they are it’s quicker to cook)
- 1 cup desiccated coconut (rehydrated) or freshly grated coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
