Coconut Pandan Bibingka | DishGen Recipe
Indulge in a tropical twist on the classic Filipino rice cake with the fragrant flavors of coconut and pandan. This moist and aromatic bibingka is perfect for coconut lovers looking to elevate their...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Pastry brush
Ingredients
- 2 cups rice flour
- 1 cup coconut milk
- 1 cup sugar
- 1/2 cup shredded coconut
- 2 eggs
- 2 tbsp pandan paste
- 1/2 tsp salt
- 1/2 tsp baking powder
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