Rasamasa - Ikan Bilendango
How to make ikan bilendango from Dapur Rasamasa (Rasamasa Kitchen)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasamasa.com.
Ingredients
- 1 medium giant trevally or king fish
- Salt
- 1 thumbsize turmeric, ground to a paste
- 1 lime, squeeze to get its juice
- 1 handful Thai basil
- Banana leaf
- 7 tablespoons cooking oil
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