Potato Leek Gratin Recipe | Land O’Lakes

Ingredients

• Gratin
• 4 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon chopped fresh basil *
• 1 teaspoon chopped fresh chives *
• 1 teaspoon chopped fresh dill *
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon chopped fresh thyme *
• 1/4 teaspoon pepper
• 1 Half Stick (1/4 cup) Land O Lakes® Butter
• 1/4 cup all-purpose flour
• 2 cups Land O Lakes® Half & Half
• 3 pounds small new red potatoes, cleaned, unpeeled, thinly sliced
• 1 large (2 1/2 cups) leek, well cleaned, halved lengthwise, cut into 1-inch pieces
• Topping
• 1/3 cup panko bread crumbs
• 2 tablespoons Land O Lakes® Butter
• Garnish
• Chopped fresh chives and dill, as desired