Recipes Potato Gratin
Peel the raw potatoes and slice them thinly. Cut the leek into strips and sauté it with a finely chopped garlic clove in butter. Pour in the milk and ...
Ingredients
- 500g potatoes
- 100g leek
- Grand Parmesan cheese
- 1 tbsp butter + extra butter for greasing and drizzling
- 100ml milk
- 150ml cream
- 1 clove garlic
- A pinch of grated nutmeg
- Salt and pepper
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