India Või kana retsept
Explore the rich flavors of Indian cuisine with this Tandoori fish dish, packed with spices and herbs for a vibrant twist on traditional karri and tandoori recipes. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeselected.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Spatula
- Grater
- Colander
Ingredients
- Onion: 1
- Peeled Tomatoes: 500 g
- Chilli Powder: a pinch of
- Sugar: a pinch of
- Extra Virgin Olive Oil: to taste
- Ghi (Clarified Butter): 40 g
- Ginger: 20 g
- Garlic: 1 slice of
- Tomato Paste: 15 g
- Garam Masala: 1/2 teaspoon
- Ground Cumin: 1/2 teaspoon
- Ground Coriander: 1/2 teaspoon
- Tandoori Chicken: 500 g
- Fresh Cream: 60 g
- Ghi (Clarified Butter): 30 g
- Chili Pepper: to taste
- Salt: to taste
- Black Pepper: to taste
- Cashew Nuts: to taste
- Coriander Leaves: to taste
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