New Year Recipe: Matcha Pea Pesto Pasta - The Edit by Tracy Anderson

New Year Recipe: Matcha Pea Pesto Pasta - The Edit by Tracy Anderson

tracyanderson.com

When it comes to matcha, Chef Sean Patrick Gallagher goes beyond brewing up a matcha latte and dreams up this Matcha Pea Pesto Pasta.

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Ingredients

  • ¼ cup olive oil, divided
  • 1 shallot, minced
  • 2 cloves garlic, finely grated
  • 2 lbs frozen peas
  • Salt and pepper to taste
  • ½ cup pine nuts, toasted
  • 1 bunch mint, leaves picked, divided
  • 1 bunch parsley, leaves picked, divided
  • ½ cup vegan Parmesan, divided
  • 1 lemon, juiced and zested
  • 1 Tbsp matcha powder
  • 1 lb organic brown rice tagliatelle

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