Che Sen (Lotus Seed Sweet Soup) Recipe - Cook Your Yummy Cuisine
Imagine a warm bowl of Che Sen (Lotus Seed Sweet Soup) on a rainy evening—comforting, sweet, and incredibly soothing. This beloved Vietnamese dessert
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Cooking tools:
- Blender
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Stove
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- Lotus seeds 1 cup
- Coconut milk 1 can (400ml)
- Water 4 cups
- Rock sugar 1/2 cup
- Pandaan leaves (optional) 2 leaves
- Salt Pinch
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