Risotto with Poultry – Spoon!

Ingredients

• 200 g of Arborio rice
• 1 celery stalk
• 3 garlic cloves
• 1 onion
• A bunch of fresh basil
• 1 glass of dry white wine
• Sea salt
• A tiny pinch of saffron
• 500 ml broth (or water, but broth is better)
• 150-200 g poultry (cooked chicken breast, turkey, or whatever you prefer)
• A handful of grated Parmesan
• A small cube of butter