Fairmont Seafood Chowder | Canadian Goodness
This recipe is inspired from the Atlantic Ocean and is so good we designed the recipe to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with cheddar cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) olive oil
- 4 oz (125 g) double smoked bacon diced
- 1 cup (250 mL) diced celery
- 1/2 cup (125 mL) diced white onion
- 1 tbsp (15 mL) minced garlic
- 2 lb (1 Kg) mixed fish and seafood
- (diced salmon
- halibut
- scallops
- or lobster meat
- small shrimp
- baby clams)
- 3 Yukon gold potatoes diced with skins on
- 1 cup (250 mL) white wine
- Juice of 1 lemon
- 8 cups (2 L) 35 % cream
- 1/3 cup + 2 tsp (90 mL) chopped fresh chives
- chili flakes
- Salt and pepper to taste
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