Steamed Pork Dumplings - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Ingredients

• 4 large Chinese (dried) black (Tree Ear or Wood Ear) mushrooms
• ¾ pound ground pork
• 1 tablespoon finely grated ginger
• 4 scallions, minced, green and white parts both
• 1 large egg, lightly beaten
• 2 tablespoons low sodium soy sauce
• ½ cup diced water chestnuts, rinsed
• 2 teaspoons kosher salt
• 36-4 dumpling wrappers