Steamed Pork and Mushroom “Siu Mai” Dumplings Recipe | Food Network UK

Ingredients

• 115g ground pork
• 3 fresh shiitake mushrooms, stemmed and finely chopped
• 1 large spring onion, green part only, finely chopped
• 1 tbsp fresh ginger, peeled and grated
• 1 tbsp light soy sauce
• 1 tbsp Shaohsing rice wine or dry sherry
• 1 tsp toasted sesame oil
• Sea salt
• Ground black pepper
• 2 teaspoons cornflour
• 10 wonton wrappers (square)
• 15 goji berries**
• Vegetable oil, optional if not using perforated parchment
• 1 tbsp hot Guilin chili sauce