Hake, Beetroot Salad & Watercress Recipe - Great British Chefs
Simon Rogan's hake recipe features a beetroot salad and radish. Hake is a perfectly light option for a midweek supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 hake escalopes, each weighing 100g
- 1 tbsp of rapeseed oil
- salt
- pepper
- 300g of golden beetroot
- 1 tbsp of cider vinegar
- 1 bunch of radishes, trimmed and sliced
- 2 tbsp of plain yoghurt
- 3 tbsp of mayonnaise
- 10g of parsley
- 5g of fresh mint, chopped
- 5g of chives, chopped
- 2 tbsp of rapeseed oil
- 50g of watercress
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