British Hake With Minted Potato Salad & Green Beans (20 mins) | Gousto Recipe Search
The beautifully delicate flavour of our wild British hake works perfectly with this simple, bright-tasting dish! You'll make a lemon dressing to bring fresh cit
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Cooking tools:
- Kettle
- Stove
- Pot
- Nonstick skillet
- Colander
- Chef's knife
- Cutting board
- Kitchen towel
- Fork
- Spatula
- Plate
Ingredients
- Lemon
- 10g Mint
- 120g Trimmed Fine Green Beans
- 2 x 125g Hake Fillets
- 400g Waxy Potatoes
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