Roast Hake Recipe - Great British Chefs
This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2kg hake fillet, scaled and pin boned
- 500g of dried chickpeas, soaked overnight in cold water
- 1 carrot, peeled and halved lengthways
- 1 onion, peeled and cut into wedges
- 1 slice of bacon
- 150ml of double cream
- 150g of chorizo sausage
- 1 bunch of coriander, leaves chopped
- 4 lemons, three cut into wedges and one for juicing
- olive oil
- salt
- pepper
More Like This
Roasted Hake Recipe with Radicchio - Great British Chefs
greatbritishchefs.com
Oven Roasted Hake Fillets - Recipe | Bonapeti.com
bonapeti.com
Baked Hake with Chorizo and Roasted Vegetables Recipe – AFT
artisanfoodtrail.co.uk
Curried Hake - Fifi's Fresh Fish
fifisfreshfish.com
Hake with cockles | Recipe | Lareiras
lareiras.gal
Baked Hake Recipe with Summer Vegetables - Great British Chefs
greatbritishchefs.com
Spanish Hake Recipe | olivemagazine
olivemagazine.com
Baked Hake with Mediterranean Crust - Great British Chefs
greatbritishchefs.com