Roast chicken with lime salsa verde | Farmer's Weekly SA
While a broiler fowl straight from the chiller at the supermarket may be a marvel of contemporary agriculture, the bird can sometimes be a little low on flavour. And that’s where lime salsa verde...
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Ingredients
- One standard supermarket broiler fowl mass 2kg
- 4 cloves of garlic
- 30ml extra virgin olive oil
- 1 teaspoon black peppercorns coarsely ground
- 1 teaspoon coarse salt
- 1 teaspoon black pepper, coarsely ground
- 250ml extra virgin olive oil
- 3 cloves of garlic
- 60g capers
- 1 whole pickled jalapeno pepper
- 1 bunch of spring onions
- 1 generous bunch of dhania (coriander)
- 2 limes
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