Truffle egg toast, fontina and asparagus | Check, Please! | WTTW Chicago
Ingredient List: 1 Loaf Pullman white bread, crust removed, cut into 1 ½ inch thick slice, center slightly removed 2 large egg yolks 1 slice of fontina cheese 2 ½ ounces of asparagus, peeled and...
Ingredients
- 1 Loaf Pullman white bread, crust removed, cut into 1 ½ inch thick slice, center slightly removed
- 2 large egg yolks
- 1 slice of fontina cheese
- 2 ½ ounces of asparagus, peeled and shaved lengthwise 1 inch long
- Butter
- Salt and pepper
- Truffle oil to finish
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