Truffle egg toast, fontina and asparagus | Check, Please! | WTTW Chicago

Truffle egg toast, fontina and asparagus | Check, Please! | WTTW Chicago

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Ingredient List: 1 Loaf Pullman white bread, crust removed, cut into 1 ½ inch thick slice, center slightly removed 2 large egg yolks 1 slice of fontina cheese 2 ½ ounces of asparagus, peeled and...

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Ingredients

  • 1 Loaf Pullman white bread, crust removed, cut into 1 ½ inch thick slice, center slightly removed
  • 2 large egg yolks
  • 1 slice of fontina cheese
  • 2 ½ ounces of asparagus, peeled and shaved lengthwise 1 inch long
  • Butter
  • Salt and pepper
  • Truffle oil to finish

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