Achari Murgh Chanay Recipe | Cook With Faiza

Ingredients

• 1 kg Chicken
• 2 tbsp Ginger & Garlic Paste
• 2 tsp Coriander Powder
• 1 & 1/2 tsp Salt
• 1 tsp Turmeric
• 2 tsp Kashmiri Mirch
• 2 tsp Red Chilli Powder
• 1 cup Yogurt
• 6 to 7 Bullet Green Chillies
• 3 tsp Chat Masala Powder
• 1 & 1/2 tsp Mustard Seeds
• 2 tsp Fennel Seeds
• 2 tsp Coriander Seeds
• 2 tsp Cumin Seeds
• 1/2 tsp Fenugreek Seeds
• 1 tsp Onion Seeds
• 500g Chickpeas (washed & soaked overnight with 1 tbsp baking soda)
• 1 cup Oil
• 2 large Onions (ground)
• 4 medium Tomatoes (ground)
• 1 tsp Salt
• 1 tsp Black Pepper Powder
• 1 & 1/2 inch Ginger (julienned)
• Handful of Coriander Leaves
• 1 tsp Garam Masala Powder