Peshawari Masala Murgh Recipe – Pakistani Chicken Curry
Make Peshawari Masala Murgh, a flavorful and spicy Pakistani chicken curry. A traditional recipe with aromatic spices for a perfect meal!
Ingredients
- 1 Kg Chicken
- 5 medium Tomatoes
- 2 large Onions
- 2 tbsp Tomato puree
- 4 chilies Green
- 2½ tbsp Ginger garlic paste
- 1½ tsp Cumin seeds
- 2 inch Cinnamon stick
- 2 pods Black cardamom
- 3 tbsp Dry fenugreek leaves
- 10 corns Black Peppercorns
- 8 Cloves
- ½ tsp Turmeric powder
- 1½ tsp Red powder chili
- 1½ tsp Salt
- 1 tsp Garam powder masala
- 1 tsp Crushed pepper black
- 1 inch piece Fresh ginger
- ½ cup Oil
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