Murgh Musallam Masala | Shahi Murgh Masala | Murgh Musallam Recipe

Ingredients

• 1 kg chicken
• 3 tbsp thick yogurt
• 1 tsp Kashmiri chilli powder (heaped)
• 2 tbsp lemon juice
• 1 tsp red chilli powder (heaped)
• 1/2 tsp salt (heaped)
• 1 tsp chaat masala powder
• 1/2 tsp red food colour
• 1 tsp garam masala powder (heaped)
• 1 tsp cumin powder (heaped)
• 1 & 1/2 tbsp ginger & garlic paste
• 2 large onions (grind)
• 2 medium tomatoes (grind)
• 3 tbsp tomato paste
• 1 cup thick yogurt
• 1 tsp salt (heaped)
• 1 tsp garam masala powder
• 1 tbsp coriander powder
• 8 cloves
• 8 green cardamoms
• 1 tbsp poppy seeds (or 2 tbsp cashew nuts)
• 2 tbsp melon seeds
• 2 tbsp almonds
• 1/3 cup milk (or water)
• 1 cup oil
• 4 bullet green chillies (sliced)
• 2 tbsp kewra water
• Handful of coriander leaves