Teddy Bear Cake Recipe | Dr. Oetker

Ingredients

• 135 Dr. Oetker Fine Dark Cocoa Powder (135g)
• about 15 g Dr. Oetker Baking Powder (3 tsp)
• 375 ml Buttermilk
• 180 ml Vegetable Oil
• about 35 ml Dr. Oetker Madagascan Vanilla Extract (2 tbsp)
• Dr. Oetker Chocolate Easy Swirl Cupcake Icing (x1 can)
• Marshmallow (1 large marshmallow, sliced in half widthwise)
• 300 g Plain Flour
• 450 g Caster Sugar
• 3 Medium Eggs
• 200 g Unsalted butter (At room temperature)
• 300 g Icing Sugar (sifted)
• 4 Dr. Oetker Fine Dark Cocoa Powder (90g)
• about 6 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
• tbsp Fresh cream (1 tbsp)