Easy Potato Quiche Casserole - Food Gardening Network

Ingredients

• 4 to 6 russet potatoes, peeled and cut into 2-inch cubes
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 onion, diced 2 garlic cloves, minced
• 8 large eggs
• 1∕3 cup whole milk
• 1 pound bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• 1 teaspoon cayenne pepper
• Thyme