Apple Tarte Tatin – Lodge Cast Iron
Ingredients8 Pink Lady apples, peeled, quartered, cores removed1 tablespoon (plus ¼ teaspoon) salt, divided6 tablespoons salted butter, softened⅔ cup (plus 2 tablespoons) coconut sugar, divided1...
Ingredients
- 8 Pink Lady apples, peeled, quartered, cores removed
- 1 tablespoon (plus ¼ teaspoon) salt, divided
- 6 tablespoons salted butter, softened
- ⅔ cup (plus 2 tablespoons) coconut sugar, divided
- 1 sheet puff pastry, thawed
- ¼ cup all purpose flour
- 1 cup heavy cream
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