Apple Tarte Tatin - James Martin Chef
This Apple Tarte Tatin is really easy to make once you know how! Follow James' masterclass recipe to perfect this famous, classic French dessert!
Ingredients
- 200g all butter puff pastry rolled into a circle
- 250g Caster sugar
- 125g butter
- 14 pink lady apples peeled, cored and halved
- Vanilla Ice Cream
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