Tartes Tatin - Graham's Family Dairy
Step 1 Preheat the oven to 180C (160C fan, gas mark 4). Peel and slice the apples into quarters, then half each quarter to get eight slices from each apple.
Ingredients
- 1 packet of all-butter puff pastry
- 6 sweet apples (Russets or Braeburns are best)
- 200g golden caster sugar
- 50g Graham’s unsalted butter
- 20ml water
- Juice of one large lemon
- Pinch of salt
- Flour for dusting
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