Chicken Tortilla Soup - Mexican Recipes - Old El Paso

Name: Chicken Tortilla Soup - Mexican Recipes - Old El Paso
Ingredients: 1 lb boneless skinless chicken breasts; 2 1/2 cups from 1 carton (32 oz) Progresso™ Reduced-Sodium Chicken Broth; 1 can (14.5 oz) Muir Glen™ Organic Petite Diced Tomatoes, undrained; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1/2 cup frozen corn; 1/2 cup finely chopped onion; 2 teaspoons finely chopped garlic; 1 1/2 teaspoons chili powder; 1/2 teaspoon salt; 1 teaspoon vegetable oil; 3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese; Sliced jalapeño chiles; 1 container (7 oz) Old El Paso™ Crema Mexicana; Chopped fresh cilantro leaves; Lime wedges

www.oldelpaso.com

Get ready to add a new recipe to your list of favorite soups. This satisfying Chicken Tortilla Soup is the perfect comfort foodâ€”itâ€™s loaded with chicken and flavorful spices and...

Keywords

north
american
mexican
slow
cook
entree
dinner
tortilla
poultry
chicken
breast
vegetable
corn

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Ingredients

1 lb boneless skinless chicken breasts
2 1/2 cups from 1 carton (32 oz) Progresso™ Reduced-Sodium Chicken Broth
1 can (14.5 oz) Muir Glen™ Organic Petite Diced Tomatoes, undrained
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1/2 cup frozen corn
1/2 cup finely chopped onion
2 teaspoons finely chopped garlic
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1 teaspoon vegetable oil
3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese
Sliced jalapeño chiles
1 container (7 oz) Old El Paso™ Crema Mexicana
Chopped fresh cilantro leaves
Lime wedges