Cheesy Meat Lasagna Recipe That’s Full of Comfort
Homemade cheesy meat lasagna offers a comforting Italian experience with layers of rich flavor. Families across America love this mouthwatering dish for unforgettable dinners.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Pot
- Colander
- Mixing bowl
- Whisk
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 pound (450 grams) ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 (28 ounces/794 grams) can crushed tomatoes
- 1 (6 ounces/170 grams) can tomato paste
- 1/2 cup (120 milliliters) water
- 2 tablespoons sugar
- 1 1/2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon black pepper
- 12 lasagna noodles
- 16 ounces (454 grams) ricotta cheese
- 1 egg
- 3 cups (270 grams) shredded mozzarella cheese
- 3/4 cup (75 grams) grated Parmesan cheese
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