A Homemade Lasagna Recipe for Unforgettable Family Dinners
Here's how to make a hearty, cheesy lasagna that will become the star of your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovetoknow.com.
Ingredients
- 1 pound of lean ground beef
- 1 finely chopped shallot
- 2 cloves garlic, minced
- 1 tablespoon dried basil (or 2 tablespoons chopped, fresh basil)
- 1 teaspoon dried oregano (or 2 teaspoons fresh oregano)
- 1½ teaspoons salt
- 1 (16-ounce) can tomato sauce + 1 (8-ounce) can tomato sauce (approximately 4½-5 cups of tomato sauce)
- 12 dry lasagna noodles
- 1 pint part-skim ricotta cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1 pound grated mozzarella cheese
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