Traditional carbonara - Italian recipes by GialloZafferano

Traditional carbonara - Italian recipes by GialloZafferano

www.giallozafferano.com

The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio.

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Ingredients

  • Spaghettoni 10 oz
  • Guanciale 7 oz
  • Egg yolks medium 4
  • Grana Padano PDO cheese freshly grated ¼ cup
  • Pecorino Romano PDO cheese freshly grated 3 tbsp
  • Ground black pepper freshly ground 0.75 oz

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