Traditional carbonara - Italian recipes by GialloZafferano
The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Traditional carbonara
Ingredients
- Spaghettoni 10 oz
- Guanciale 7 oz
- Egg yolks medium 4
- Grana Padano PDO cheese freshly grated ¼ cup
- Pecorino Romano PDO cheese freshly grated 3 tbsp
- Ground black pepper freshly ground 0.75 oz
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