Borani Banjan - Afghan Eggplant Dish | Pick Up Limes
Traditionally, banjan is made with fried eggplants, which makes them super creamy and tender. It has a melt-in-your-mouth, velvety texture and is loaded with flavour. Be sure to have some bread on...
Ingredients
- 4 small eggplant
- 1¼ cup vegetable oil
- 4 garlic clove
- 2 fresh green chili
- 3 medium tomato
- 2 Tbsp tomato paste
- ½ tsp ground turmeric
- salt
- 1 medium yellow onion
- 2 medium tomato
- 1 cup unsweetened soy yogurt
- 2 garlic clove
- ½ tsp salt
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