Kale Salad – Live2Give Organics

Name: Kale Salad – Live2Give Organics
Ingredients: 240 g kale; 1 Tbsp olive oil or flaxseed oil; Pinch sea salt; Pinch vegetable stock powder; 80 g carrots; 100 g cooked (or canned, drained and rinsed) chickpeas; 8 g chives; 8 g parsley; 25 g red cabbage; 25 g red onions; 40 g sunflower seeds, toasted; 120g cooked quinoa (50 g raw quinoa); 35 g dried cranberries; 56 g orange juice; 36 g lemon juice; 60 g water; 6 g yeast flakes; 6 g stock powder; 8 g Bragg Liquid Aminos (or soy sauce)

live2giveorganics.nz

This recipe is healthy and delicious. It's a flavoursome salad - juicy, sweet and with a good hit of protein thanks to chickpeas and quinoa. The soaked cranberries give it that extra twang,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at live2giveorganics.nz.

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