Gratinated asparagus – Vegeta
Gratinated asparagus with ham, Gauda and parmesan cheese, cooked in asparagus broth and baked until golden. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Ingredients
- 1 kg asparagus
- 80 g butter
- 1 tablespoon sugar
- 8-10 slices cooked ham
- 150 g Gauda cheese
- 2 tablespoons parmesan
- 1 tablespoon Vegeta
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