Gratinated asparagus recipe | Valais Switzerland
Melt the butter, add the flour and heat gently without browning the mixture. Take the pan off the heat and pour in the milk while stirring. Return to the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 25 g butter
- 2 tbs flour
- 3 dl milk
- 1 cup sour cream
- Salt
- Pepper
- Nutmeg
- 1 kg Valais green asparagus
- 1 onion
- 500 g potatoes
- 100 g PGI dry-cured Valais ham
- Parsley
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