Tingling Chicken Noodle Salad – 50Hertz Tingly Foods
Download Recipe in PDF Fuchsia Dunlop, the author of The Food of Sichuan, who loves our Sichuan pepper oils, kindly introduced our products to Christine McFadden, a well-established food writer in...
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Ingredients
- soy sauce 1tbsp
- rice wine or dry sherry or Shaoxin wine 1tbsp
- sea salt 1/4 tsp
- soy sauce 2.5tbsp
- sugar 1tbsp
- sea salt a sprinkle
- freshly ground black pepper a sprinkle
- toasted sesame oil 3tbsp
- Red Sichuan pepper oil 1 tsp or to taste
- boneless chicken thigh 450g in total
- cashew nuts 5tbsp, chopped roughly
- brown sugar 3/4 tsp
- dried chili peppers 2-3
- sea salt 1/2 tsp, some extra for seasoning the stir-fried chicken
- lime finely grated zest of a large one
- soba noodles 100g
- neutral oil 2tbsp
- cucumber 1/2
- cabbage 1/3 (sliced lengthways)
- green onion 3 large
- mint leaves large handful, stem discarded
- cilantro leaves large handful, stem discarded
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