Marion's Sichuan Chicken Bang Bang Noodles – 50Hertz Tingly Foods

Ingredients

• 4 slices ginger, bruised
• 3 garlic cloves, bruised
• 2 x 200g (7oz) chicken breasts or thighs
• 270g (9.5oz) dried udon noodles (or other noodles of choice)
• 1 large cucumber, julienne into strips
• 1-2 tsp 50Hertz green Sichuan pepper oil
• 2 tbsp sesame seeds, toasted
• 4 tbsp soy sauce
• 1 tbsp vinegar (either white vinegar or Chinese black vinegar
• 2 tbsp chili oil (see our favorite recipe here)
• 1 tbsp peanut butter
• 1 tsp chili powder