Marion's Sichuan Chicken Bang Bang Noodles – 50Hertz Tingly Foods

Name: Marion's Sichuan Chicken Bang Bang Noodles – 50Hertz Tingly Foods
Ingredients: 4 slices ginger, bruised; 3 garlic cloves, bruised; 2 x 200g (7oz) chicken breasts or thighs; 270g (9.5oz) dried udon noodles (or other noodles of choice); 1 large cucumber, julienne into strips; 1-2 tsp 50Hertz green Sichuan pepper oil; 2 tbsp sesame seeds, toasted; 4 tbsp soy sauce; 1 tbsp vinegar (either white vinegar or Chinese black vinegar; 2 tbsp chili oil (see our favorite recipe here ); 1 tbsp peanut butter; 1 tsp chili powder

50hertzfoods.com

A noodle dish that packs a punch, try this flavorful Sichuan Chicken Bang Bang Noodle dish from one of our favorite chefs, Marion Grasby in Australia. This simple recipe is perfect for a quick lunch...

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Ingredients

4 slices ginger, bruised
3 garlic cloves, bruised
2 x 200g (7oz) chicken breasts or thighs
270g (9.5oz) dried udon noodles (or other noodles of choice)
1 large cucumber, julienne into strips
1-2 tsp 50Hertz green Sichuan pepper oil
2 tbsp sesame seeds, toasted
4 tbsp soy sauce
1 tbsp vinegar (either white vinegar or Chinese black vinegar
2 tbsp chili oil (see our favorite recipe here )
1 tbsp peanut butter
1 tsp chili powder

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Marion's Sichuan Chicken Bang Bang Noodles – 50Hertz Tingly Foods

Ingredients

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