Apple Butterscotch Crisp | Reader's Digest Canada
"I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker." —Jolanthe Erb, Harrisonburg, Virginia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 cups thinly sliced peeled tart apples ((about 3 medium))
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour, divided
- 1/4 cup quick-cooking oats
- 1/3 cup cook-and-serve butterscotch pudding mix
- 1/2 tsp ground cinnamon
- 1/4 cup cold butter (cubed)
- vanilla ice cream (optional)
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