Crock Pot Butterscotch Apple Crisp - Prairie Oat Growers Association (POGA)
Crock Pot Butterscotch Apple Crisp
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Ingredients
- 6 cups sliced peeled tart apples (about 5 large apples)
- ¾ cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup quick cooking oats
- 1 package (3 ½ oz.) cook and serve butterscotch pudding mix
- 1 tsp ground cinnamon
- ½ cup cold butter or margarine
- Vanilla ice cream
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