Julie Goodwin's lamb shank cacciatore
Slow cooked to tender perfection, Julie Goodwin's wonderful lamb shank cacciatore is gorgeous served with creamy mashed potato.
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Ingredients
- 4 (1kg) lamb shanks
- 1/2 cup (75g) plain flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 cup (60ml) extra virgin olive oil
- 2 medium (300g) brown onions, chopped
- 4 cloves garlic, crushed
- 1 teaspoon dried oregano leaves
- 1 cup (250ml) red wine
- 2 cups (500ml) beef stock
- 800 grams can crushed tomatoes
- 2/3 cup (100g) kalamata olives
- 1/2 bunch flat-leaf parsley, chopped coarsely
- mashed potato, to serve
- steamed green beans, to serve
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