TASTE - Spaghetti with Colatura, Garlic, and Bread Crumbs | TASTE

Ingredients

• 1 piece fresh country bread, crust removed and bread torn into pea-size pieces
• 2 tbsp olive oil
• 1 lb plus 6 oz. spaghetti
• 3 tbsp olive oil
• 3 cloves garlic, finely chopped
• 6-8 oil-packed anchovy fillets, finely chopped
• 1 tbsp colatura
• ¼ c finely chopped parsley
• 1 tsp dried red chile flakes
• 1 lemon, cut in half and seeds removed