Cream Puffs
Did you know cream puffs originated in France, where they're called Profiteroles? Here's how to make them.
Keywords
- easy to make
- pastries
- sweet
- world cuisine
- puff pastry
- food
- recipe
- cream
- French
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ba-bamail.com.
Ingredients
- 1 cup Water
- 6 tbsp. Butter
- 1 tsp. Sugar
- a pinch Salt
- 1 cup Flour
- 4 Eggs
- as needed Chocolate sauce
- as needed Whipped cream
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