The Ultimate Anzac Tart Recipe | myfoodbook

Ingredients

• 2 cups whole milk dairy or almond, oat milk etc.
• ¾ cup Lakanto Baking Blend
• 4 tbsp salted butter
• 1 tsp vanilla extract
• 2 cups (260g) plain white flour, 260 grams
• 1 cup packed Lakanto Golden Monkfruit Sweetener
• 2 cups rolled oats
• 1 cup desiccated coconut
• 250 grams butter, diced
• 4 tbsp (60ml) Lakanto Golden Malt Syrup
• 2 tbsp water
• 1 tsp baking soda
• 400g Homemade Sweetened Condensed Milk (see step 1.)
• 2 tbsp Lakanto Golden Malt Syrup
• 60g butter, diced
• ½ Cup Sugar free Chocolate Chips 87.5 grams
• ½ Cup Lakanto Chocolate Topping